ORGANIC TURKEY TAIL

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  • No Stipe, Cap production
  • Home
  • Shop
  • Culture Info
    • Finer Details
    • Analysis
  • Photos & Videos
  • About
  • Contact
  • Grow Your Own
  • Blog
  • Use Info
  • No Stipe, Cap production

2023 Harvest sold out. Next Harvest begins in May 2024. 
1/4 lb sample bags Still Available.

Organic Turkey Tail Mushroom Caps, 1/4 lb. (113 g.) bag

$18.00


1/4 pound (113 grams) of 100% whole, dried turkey tail (Trametes versicolor) caps. Contains no stipe (stem) and no substrate. Caps are the colorful and familiar spore-producing fruitbodies that you can find in forests throughout the world.

Cultivated organically on northern hardwood sawdust that is inoculated with spawn made from organic, locally grown oats. Grown outdoors under shade cloth. Dried in the sun for 1-2 days to maximize vitamin D content, then is finished in the dehydrator at 145 F before sealing. Also known as Coriolus versicolor, Yun Zhi, Kawaratake​.


These mushrooms are used by making tea or broth. Simmer the mushrooms for about an hour, then strain them out and discard. Keep the tea/broth in the refrigerator.


Certified by Vermont Organic Farmers (VOF)

Wild Branch Valley Farm

Craftsbury, VT 05826 ​

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Certified Organic Turkey Tail Mushroom Sample Bag(Trametes versicolor), 0.25 lb (113 g) bag

$16.00


1/4 pound (113 grams) of 100% whole, dried mushrooms. Sample bag of Caps and slices of Stipe & caps. Contains no substrate. Cultivated organically on northern hardwood sawdust that is inoculated with spawn made from organic oats. Grown outdoors under shade cloth. Dried in the sun for maximum vitamin D content. Also known as Coriolus versicolor, Yun Zhi, Kawaratake​.

These mushrooms are used by making tea or broth. Simmer the mushrooms for at least an hour, then strain them out and discard. Keep the tea/broth in the refrigerator.

Certified by Vermont Organic Farmers (VOF)

Wild Branch Valley Farm

Craftsbury, VT 05826 ​

add to cart

Turkey Tail Petri Dish

$100.00

One Petri dish of Turkey Tail, Trametes (aka Coriolus) versicolor, tissue culture on organic barley malt/yeast/peptone agar. Fresh culture, ready to go. This is the variety that is in all my pictures and videos.

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